Chhattisgarh, the “Rice Bowl of India,” is a land of rich culinary heritage, where flavors are bold, ingredients are fresh, and traditions are deeply rooted. Let’s delve into the heart of Chhattisgarh’s cuisine and explore the dishes that define its gastronomic identity.
1. Muthia: A Savory Delight
Description:
Muthia, also known as Muthiya, are steamed or fried dumplings made from rice flour, mixed with a medley of spices and herbs. This versatile dish can be enjoyed as a snack, breakfast, or even a light meal. The dough is often flavored with fenugreek leaves, cilantro, and a hint of chili, creating a burst of flavors in every bite.
Recipe:
https://food.ndtv.com/recipe-muthia-98948
Key Ingredients:
Rice flour, fenugreek leaves, cilantro, chili, spices Popular Restaurant: Gadh Kalewa (Raipur) – Known for its authentic Chhattisgarh cuisine and warm hospitality.
Popular Restaurant:
2. Aamat: A Tangy Summer Treat
Description:
Aamat is a refreshing summer drink made from fermented rice batter. It’s a probiotic powerhouse, known for its digestive benefits and cooling properties. The slightly sour and tangy taste of Aamat is a welcome respite from the scorching summer heat.
Recipe:
https://www.slurrp.com/article/aamat-the-bamboo-shoot-soup-of-tribal-of-chhattisgarh-1677487000605
Key Ingredients:
Fermented rice batter, salt, chili Popular Restaurant: Chhattisgarh Rasoi (Bilaspur) – A favorite among locals for its traditional Chhattisgarh dishes.
Popular Restaurant:
3. Bafauri: Crispy and Flavorful Fritters
Description:
Bafauri are crispy fritters made from a batter of soaked and ground lentils. These golden-brown delights are often enjoyed as a snack or appetizer. The batter is seasoned with a blend of spices, adding a depth of flavor to every bite.
Recipe:
Key Ingredients:
Soaked and ground lentils, spices Popular Restaurant: Madhuri Bastar Cuisine (Jagdalpur) – A hidden gem for those seeking authentic Bastar cuisine.
Popular Restaurant:
4. Fara: A Savory and Spicy Stew
Description:
Fara is a hearty stew made with a combination of vegetables, pulses, and spices. It’s a staple dish in Chhattisgarh, often served with rice or roti. The vegetables used in Fara vary depending on the season and availability, but common ingredients include potatoes, carrots, peas, and beans. The stew is flavored with a blend of spices, including turmeric, cumin, coriander, and chili powder, resulting in a rich and flavorful dish.
Recipe:
https://cookpad.com/in/recipes/13417578-fara
Key Ingredients:
Vegetables, pulses, spices Popular Restaurant: Chhattisgarh Bhawan (Raipur) – A government-run restaurant offering authentic Chhattisgarh cuisine at affordable prices.
Popular Restaurant:
5. Chousela: A Sweet and Tangy Rice Dish
Description:
Chousela is a sweet and tangy rice dish made with jaggery, tamarind, and a variety of spices. It’s a popular dish during festivals and celebrations. The rice is cooked with jaggery and tamarind, creating a sweet and sour flavor combination. The spices used in Chousela add a touch of warmth and depth to the dish.
Recipe:
https://cookpad.com/in/recipes/16451808-chausela-rice-flour-puri-chattisgarh-famous-recipe
Key Ingredients:
Rice, jaggery, tamarind, spices Popular Restaurant: Chhattisgarh Bhojanalaya (Raipur) – A family-friendly restaurant serving traditional Chhattisgarh dishes.
Popular Restaurant:
6. Dubki Kadhi: A Creamy and Flavorful Curry
Description:
Dubki Kadhi is a creamy and flavorful curry made with dumplings made from urad dal (black gram). The dumplings are cooked in a yogurt-based gravy, flavored with spices and herbs. Dubki Kadhi is often served with rice or roti.
Recipe:
https://cookpad.com/in/recipes/16195231-dubki-kadhi
Key Ingredients:
Urad dal, yogurt, spices, herbs Popular Restaurant: Chhattisgarh Khazana (Raipur) – A popular restaurant serving a wide variety of Chhattisgarh dishes.
Popular Restaurant:
7. Bore Baasi: A Simple and Wholesome Rice Dish
Description:
Bore Baasi is a simple yet satisfying rice dish that’s often enjoyed as a breakfast or light meal. It’s made with leftover rice soaked in water overnight and then mixed with curd, onions, and green chilies. This dish is not only delicious but also a great way to use leftover rice. Bore Baasi is often served with a side of chutney or pickle.
Recipe:
https://www.slurrp.com/article/chhattisgarhs-bore-basi-a-comforting-summer-meal-1683211572701
Key Ingredients:
Leftover rice, curd, onions, green chilies Popular Restaurant: Hotel Anurag (Jagdalpur) – A budget-friendly hotel offering traditional Chhattisgarh dishes.
Popular Restaurant:
8. Red Ant Chutney (Chaprah): A Unique and Tangy Delicacy
Description:
Red Ant Chutney, also known as Chaprah, is a unique and flavorful chutney made from red ants, their eggs, and a blend of spices. It’s a traditional delicacy in some parts of Chhattisgarh, known for its tangy and spicy flavor. The chutney is often served as a condiment with rice, roti, or other dishes.
Recipe:
https://www.slurrp.com/article/tried-this-unusual-chutney-of-red-ants-1658901666456
Key Ingredients:
Red ants, red ant eggs, spices Popular Restaurant: Bastar Tribal Cuisine (Jagdalpur) – A restaurant specializing in authentic tribal cuisine of Bastar.
Popular Restaurant:
9. Kohda (Pumpkin) Sabzi: A Sweet and Savory Vegetable Dish
Description:
Kohda Sabzi, also known as Pumpkin Sabzi, is a sweet and savory vegetable dish made with pumpkin, jaggery, and a variety of spices. It’s a popular dish during festivals and celebrations. The pumpkin is cooked with jaggery, creating a sweet and savory flavor combination. The spices used in Kohda Sabzi add a touch of warmth and depth to the dish.
Recipe:
https://www.indianhealthyrecipes.com/pumpkin-curry-gummadikaya-kura-kaddu-ki-subji/
Key Ingredients:
Pumpkin, jaggery, spices Popular Restaurant: Chhattisgarh Dhaba (Raipur) – A roadside eatery serving authentic Chhattisgarh dishes at affordable prices.
Popular Restaurant:
10. Dhuska: A Deep-Fried Rice Pancake
Description:
Dhuska is a deep-fried rice pancake, a popular breakfast and snack in Chhattisgarh. It’s made from a batter of rice, lentils, and spices. The batter is then deep-fried until golden brown and crispy. Dhuska is often served with a side of chutney or aloo sabzi (potato curry).
Recipe:
https://snehasrecipe.blogspot.com/2020/07/dhuska-deep-fried-pancakepuri.html
Key Ingredients:
Rice, lentils, spices Popular Restaurant: Hotel Poonam (Raipur) – A budget-friendly hotel offering traditional Chhattisgarh dishes.
Popular Restaurant:
Conclusion
I hope this comprehensive guide to the diverse and popular traditional cuisine of Chhattisgarh has ignited your taste buds and inspired you to explore the rich culinary heritage of this vibrant state. Whether you’re a seasoned foodie or a curious traveler, Chhattisgarh’s cuisine has something to offer everyone. So, embark on a culinary adventure and discover the hidden flavors of Chhattisgarh.
